The Journal of Health and Medicine gives you a glimpse into some of the breakthrough medical advances which allow us to enjoy with comfort the greater life span they offer.
Heart Disease: Questions Asked by Patients and Practical Advice
How do you recognize heart disease and what are its causes? Is a woman as likely to be...
8 Heart Attack Risk Factors
The National Heart Foundation believes as many as 3000 lives might be saved each year if symptoms of...
9 Healthiest Nuts and Seeds for Your Health
Nuts and seeds have been one of mankind’s staple foods for centuries. Because they are highly nutritious, easily...
Healthiest Oils for Your Health
Of all the food we eat daily, oils are probably the least understood, least appreciated and most often...
Guidelines for a Low Sodium Diet
Sodium in salt may contribute to high blood pressures in some people. By limiting the amount of sodium...
Chemicals in Foods and Drinks
Clinical ecologists link allergies as major factors in good or poor mental health. But how many of us...
Fungi as Food
The edible qualities of toadstools and mushrooms have been known since ancient days. The ancient Greeks and Romans...
Can Food Additives Cause Allergies?
Some people peel a potato and get itchy hands, some put on a lipstick and get swollen lips...
Reduce the Risk Factors Leading to Strokes
You can protect yourself by cutting down your risk factors. An isolated risk factor is unlikely to cause...
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